Recipes

• Infused Butter Base Recipe

  Sun, Oct 19, 25

  Infused Butter Duration: 2 hours Yield: Approx. 1-5 cups/250-1300 ml with the Large Botanical Infuser           Approx. 3/4 - 2.5 cups/150-600 ml with the Small Botanical Infuser...

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• The Art of Infusion: Crafted Mocktails & Cocktails with a Twist

  Sun, Oct 19, 25

  It has been a long week of running around, cleaning the house, and you managed to get everything done! Now you need a way to take the stress away and...

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• Recipe: Special Potato Leek Soup

  Sun, Oct 19, 25

  What are Leeks? Leeks are related to onions and are originally from the Near East and the Mediterranean. Visually they resemble green onions or scallions but are considerably larger. They...

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• How To Make Herbal Infused Lemonade

  Sun, Oct 19, 25

  When life gives you lemons, why not turn them into a delightful herbal-infused lemonade?  Infusing your lemonade with herbs adds a unique twist to this classic beverage, creating a refreshing...

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• gluten-free, paleo option, dairy-free option
  Prosciutto & Ricotta Wrapped Melon with Calabrian Pepper-Infused Honey

  Sun, Oct 19, 25

  Take a break from your busy day and enjoy a slice of something salty, creamy and spicy!  Our prosciutto and vegan ricotta wrapped melon is the perfect refreshing mid day...

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• Warming Soup Recipes for the Winter

  Sun, Oct 19, 25

  There's nothing quite like a warming bowl of butternut soup on a cold winter day. If you like experimenting with different soup recipes, you’ll love using the ONGROK Botanical Infuser....

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