Recipe: How To Make Herbal Infused Lemonade
Posted on May 24 2022
One of the most popular summer beverages is herbal infused lemonade. Not only does this drink taste fantastic, but it is also packed with nutritious ingredients which can enhance your body and mind. Below is a fifteen minute recipe with instructions for how to make it.
The ingredients for this lemonade include:
- Herb Infused Sugar: This sugar has outstanding properties, but you can also use a herbal infused
- Lemon juice that is freshly squeezed: While non-fresh lemons can be used, lemons that have been freshly squeezed will provide the best taste. Furthermore, they are full of potassium, folate and vitamin C, all of which will boost your immune system.
- Granulated white sugar: This type of sugar is sought after since it dissolves rapidly in water, resulting in a flavor which is sweet and smooth.
Steps for Making It
The first thing you’ll want to do is squeeze your fresh lemons until you have lemon juice. Next, take this lemon juice and place it into a big jar, one preferably made from aluminum. Now add your granulated white sugar and then your herb infused sugar (you should decarb all dried herbs before mixing them with sugar). Next, add water that has been filtered and then stir it thoroughly. Afterward, toss in some ice then stir it a second time. Finally, garnish the beverage using herbal leaves and a wedge made from lemon and serve.
This single serving style recipe may be scaled up for parties and other social functions. Since it only uses three core ingredients, it is simple to make and your infusion choices consist of tincture or sugar. While this lemonade is made for summer, it can be enjoyed during any season of the year, and if you want to spice things up even more, you can add a touch of vodka. It should also be noted that this recipe is dairy and gluten free, making it perfect for vegans.
Alternative Infusion Choices
When it comes to anything edible, there are multiple options for infusing it. For this specific drink, herbal sugar is highly recommended, but some people have also experimented with tinctures. If you decide to go this route, be sure the tincture has an alcohol base.
The reason is because if it is oil based, the mixture won’t work as well. You can use herbal infused tincture, since both have been proven to work. But you must be mindful of the level you’re adding since you’ll probably add a certain remnant of higher proof alcohol. Finally, be sure the water and granulated sugar are thoroughly mixed to prevent a texture that is gritty.
If you’ve made more lemonade than you can drink in one sitting, you’ll want to store it for later use. This particular recipe can be placed in a fridge for as long as seven days, and you also have the option of freezing extra lemon juice which will make it readily available in the future when you want to make the beverage again.