Learn How to Make a Herb-Infused Oil Recipe

Learn How to Make a Herb-Infused Oil Recipe

Posted on July 30 2021

If you're looking to add a burst of flavor and aromatic charm to your culinary creations, homemade infused oil is the perfect ingredient to have on hand. 

Infused oils are incredibly versatile and can be used in dressings, marinades, drizzles, and various dishes to elevate their taste profile. 

Have you ever wondered how to make a high-quality herb-infused oil recipe at home without it taking days to marinate or infuse? 

In this blog, we'll guide you through a simple and customizable infused oil recipe that will elevate your dishes with a delightful array of flavors.

This simple and easy-to-use recipe gives you the herb-infused oil you’ve craved. 

What You Need To Know About Botanical Infuser Machines 

ONGROK is a pioneer in designing and manufacturing Botanical Infuser Machines and kits that are instrumental in conveniently making homemade extractions. 

Our innovative infusers and butter maker machines feature top-notch technological features, allowing you to make extractions without sweat.

On top of that, our oil infusion machines incorporate all the vital attributes you require to begin working on your oil-based products by simply pressing a few buttons. 

ONGROK’s Botanical Infuser Machine and Kit, you can make your oil in as little as 1 hour!

Introduction to ONGROK’s Botanical Infuser Kits

ONGROK’s Botanical Infuser Kits are ideal for extracting oils, tinctures, kinds of butter, and distillates. It is designed with functions that are simple to use and let you quickly change the temperature settings. 

Additionally, it has a small footprint and is available in a compact form for your kitchen. A piece of complete equipment, two silicone gloves, a cookbook, and nylon filter bags essential for herbal infusions are also included with the machine.

This model provides unmatched versatility, providing multiple uses in the kitchen and at home. 

Whether you want to make rich essential oils from herbs like lavender or extract botanical lotions and balms, it's a must-have.

Step-by-Step Guide to Making Infused Oils!

What you’ll need:

These oils can include coconut, olive mct, and even peanut oil. 

  • Herbs of choice

Notes: When making large batches, you’ll want to use dried herbs to prolong the product's shelf life; fresh herbs contain water and risk spoiling the oil fairly quickly.

If you want to maximize potency, sunflower lecithin powder is suggested because it helps bind the ingredients together.

If you prefer fresh ingredients such as basil, garlic, or lemon peel, use them in smaller batches within one week.

Want to get the most out of your herbs?

Decarbing your favorite herbs enhances the flavors and aromas of herbs and enhances the experience.

Time to Infuse

Let’s learn how to make a herb-infused recipe with ONGROK’s Botanical Infuser Machine and kit. 

  • Add the herbs, lecithin (if using) and oil to the infuser and close the lid.
  • Select the oil preset (1 hour) and set the temperature to 160°F (71°C)

Once the cycle is complete, put on your mitts and slowly pour the oil through the filter bag into a sterilized jar.  

Enjoy Your Herbal Oil  

Creating homemade infused oil is a rewarding and simple process that can elevate your cooking. 

With just a few ingredients and a bit of patience, you can infuse your base oil with a myriad of flavors and aromas that will enhance your dishes in delightful ways. 

Remember to store your infused oil properly and use it reasonably to maintain its freshness. 

Now that you know what a botanical infuser machine is and how to use it, it’s time to embark on your culinary journey by making your own infused oil. 

Your taste buds will thank you for the explosion of flavors and fragrances it brings to your meals.




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