Infused Herb Butter Base Recipe | ONGROK USA

Infused Butter Base Recipe

Posted on June 13 2022

Infused Butter

Duration: 2 hours

Yield: Approx. 1-5 cups/250-1300 ml with the Large Botanical Infuser

          Approx. 3/4 - 2.5 cups/150-600 ml with the Small Botanical Infuser


  • 1-5 cups - softened butter (preferably ghee/clarified* butter) DO NOT USE MARGARINE
  • Decarbed herb (amount based on your desired potency)**
    refer to the dosage calculator in the recipe book to determine how many grams is ideal for you
  • 1 tbsp - sunflower lecithin powder - 1 scoop per cup of butter


  1. Place the ingredients into your ONGROK Botanical Infuser Machine and secure the motorbase.
  2. Select the Butter preset and set temperature to 160°F (71°C)
  3. Once the cycle is complete, put on your mitts and slowly pour the butter through the filter into molds or a container.

How to clarify: gently melt the butter, remove any milk solids. Also, try our tarragon chicken salad crostini recipe 


*** Refer to this article for more information on Sunflower Lecithin.


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