Prosciutto Ricotta-Wrapped Melon Recipe | Infused Hot Honey

Prosciutto & Ricotta Wrapped Melon with Calabrian Pepper-Infused Honey

Posted on April 27 2022

Take a break from your busy day and enjoy a slice of something salty, creamy and spicy!  Our prosciutto and vegan ricotta wrapped melon is the perfect refreshing mid day snack, & it's even more delicious when paired with a spicy infused honey!  All made with our Botanical Infuser Machine & Kit, this recipe is super easy and the infused honey is versatile and can be added to marinades, dressing & more!

This recipe will make 1 cup of infused honey but can also be made in small batches of 2/3 cup with our Small butter maker if you'd prefer to not have much leftover to store. 

These are the ingredients you'll need to create this recipe at home:


For the Calabrian Pepper-Infused Honey

1 cup honey

8-10 dried Calabrian chilis, depending on your spice tolerance


For the melon

1 cantaloupe

Regular or vegan ricotta


Basil for garnish



ONGROK Botanical Infuser Kit & Accessories

Prosciutto wrapper melong with infused honey in ONGROK Botanical Infuser


  1. Add honey to the base of your ONGROK Botanical Infuser machine. Break Calabrian chili peppers in half and add to the machine. Set temperature to 160℉. Press the 4 hour button let the machine run through its cycle.
  2. Once honey is done, strain mixture through ONGROK Micron Filter Bag into a bowl. Transfer to an air-tight container.
  3. Peel and slice your cantaloupe. Leave a little ledge in each wedge for the ricotta to rest on. Pat slices dry.
  4. Place ricotta cheese on cantaloupe ledge. Wrap in prosciutto. Repeat with remaining slices.
  5. Drizzle wrapped melon slices with your spicy infused honey!

Also, try our no-bake hibiscus infused vegan cheesecake recipe


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