what is decarboxylation & how to decarboxylate herbs

Learn How to Unlock the Full Potential of Your Herbs with Decarboxylation

Posted on April 07 2022

Imagine this: you've got a stash of herbs that you want to put to good use.

Whether it's for culinary delights, herbal remedies, or maybe even something a bit more special, you want the full potential of those herbs to shine.

That's where decarboxylation comes in.

It might sound like a complicated process, but fear not; this beginner's guide to decarboxylation with Ongrok will break it down for you in a simple and easy-to-understand way.

What is Decarboxylation?

Let's start with the basics.

Decarboxylation is a chemical reaction when you apply heat to herbs or other plant materials.

This reaction is crucial because it activates the beneficial compounds within the herbs, making them readily available for your consumption.

When herbs undergo decarboxylation, a carboxyl group is removed from the chemical structure, and what you're left with are the active compounds. In simpler terms, it's like unlocking the door to all the goodness hidden in your herbs.

How to Decarboxylate Herbs

There are various methods to decarboxylate herbs, and we'll explore a simple one here.

The oven decarboxylation method is accessible and usually found in most homes.

Here's what you need to do:

  • Preheat your oven. Start by preheating your oven to a specific temperature, depending on the herbs you work with. As a general rule, most herbs decarboxylate effectively between 220°F and 245°F (105°C and 118°C).
  • Grind your herbs. Take your herbs and give them a good grind. This helps to ensure an even and thorough decarboxylation process.
  • Spread the love. Place your ground herbs evenly on an oven-safe tray or dish. Make sure they're in a single layer so they all get the right amount of heat.
  • Bake and watch. Pop your tray of herbs into the preheated oven and set a timer. The exact time will vary based on the specific herbs you're decarboxylating. Typically, it takes around 30-45 minutes.

During this time, keep an eye (and nose) on your herbs. When they start to emit a gentle, earthy aroma, you know they're well on their way.

  • Cool and store. Once the timer's up, take your herbs out of the oven. Let them cool down, and you're ready to store them for future use.

It's important to keep your decarboxylated herbs in an airtight container to maintain their potency.

Decarboxylator Machine

If you're looking for an even more straightforward method, Decarboxylator machines are available at Ongrok.

These nifty devices are designed to take the guesswork out of the process.

All you need to do is place your herbs inside, select the settings, and let the machine work its magic. It's an excellent option for those who prefer a hands-off approach.

Discover the Magic of Decarboxylation

Decarboxylation might sound like a mouthful, but it's a simple process that can greatly enhance the potential of your herbs.

So whether you're into culinary experiments, herbal remedies, or exploring the exciting possibilities of herbs, decarboxylation is your secret weapon.

And for those who prefer a no-fail, hands-off approach, Ongrok’s Decarboxylator machines make your journey even more straightforward.

So, get ready to enjoy the full spectrum of flavors, aromas, and benefits your herbs offer.

Happy decarboxylating!


Recent Posts